Position description The Cook III is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. The Cook III is required to adhere to the mission and values of Widewaters Hotels. What you will be doing Prepare food to order items for customers using a quality predetermined method in a timely and consistent manner. Set up stations re...
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Call 315-427-5544Please go to RCIAuctions.com to view all inventory for this ONLINE AUCTION and submit your offers AUCTION ENDS Monday, October 1 at 8pm. This auction is located in East Syracuse, NY Oktoberfest Consignment Restaurant Equipment -- All Must GoHighlight Items IncludeBrand New Blue Air Mega Top Sandwich Unit, Beverage Air Triple Door Freezer on casters, Dean Gas Fryer, True Double ...