{{results.messages.text}}
Position overview The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create consistent quality food products. The Sous Chef will collaborate closely with the Executive Chef in maintaining control for cost and qua...
{{results.messagesById['https://www.oodle.com/bounce_redir/?k=F8EAEB9600D1&l=5022263926']}}
Similar
Position overview The Kitchen Steward is responsible for cleaning, transporting, storing all kitchen utensils, cookware, bakeware, glassware, silverware, china, as well as maintaining the cleanliness of the kitchen, kitchen storage rooms, and employee break area. The Steward is required to adhere to the mission and values of Widewaters Hotels, LLC. What you will be doing The Kitchen Steward is ...
{{results.messagesById['https://www.oodle.com/bounce_redir/?k=F8EAEB9600D1&l=4991263856']}}
Position description The Cook III is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. The Cook III is required to adhere to the mission and values of Widewaters Hotels. What you will be doing Prepare food to order items for customers using a quality predetermined method in a timely and consistent manner. Set up stations re...
{{results.messagesById['https://www.oodle.com/bounce_redir/?k=F8EAEB9600D1&l=5063659957']}}
Post Ad